{"id":990,"date":"2011-10-05T19:00:42","date_gmt":"2011-10-05T18:00:42","guid":{"rendered":"http:\/\/nillans.com\/?p=990"},"modified":"2011-10-05T19:00:42","modified_gmt":"2011-10-05T18:00:42","slug":"inte-slanga-sur-gradde","status":"publish","type":"post","link":"https:\/\/nillans.com\/?p=990","title":{"rendered":"Inte sl\u00e4nga sur gr\u00e4dde!"},"content":{"rendered":"<p>N\u00e4, den sura gr\u00e4dden blir underbara kringlor!<br \/>\nN\u00e4r jag s\u00e5 hade en liter sur gr\u00e4dde (kollade tyv\u00e4rr inte datumet n\u00e4r jag handlade p\u00e5 Dagab&#8230;) kom jag ih\u00e5g mors kringlor. Irritationen var STOR n\u00e4r EKO inte hade kornmj\u00f6l s\u00e5 jag flirtade lite med mor och fick av henne. Den p\u00e5sen hade far med sig idag &lt;3 Mor kommenterade att hon ocks\u00e5 blev sugen p\u00e5 kringlor nu n\u00e4r jag f\u00f6rt det p\u00e5 tal.<\/p>\n<p>1 dl sur gr\u00e4dde<br \/>\n0,5 dl r\u00e5gmj\u00f6l<br \/>\n1.5 dl kornmj\u00f6l<br \/>\n1 tsk hjorthornssalt (eller bikarbonat som jag hade idag)<br \/>\n1\/4 dl socker<br \/>\nVetemj\u00f6l till utbak.<\/p>\n<p>R\u00f6r i hop allt i en bunke. G\u00e5r ganska fort \u00e4ven om det verkar l\u00f6st fr\u00e5n b\u00f6rjan drar den snart ihop sig till en smidig deg.<\/p>\n<div id=\"attachment_991\" style=\"width: 650px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/nillans.com\/wp-content\/uploads\/2011\/10\/1317817259089.jpg.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-991\" class=\"size-large wp-image-991 \" title=\"Degen \u00e4r uppdelad i lagom stora bitar\" src=\"http:\/\/nillans.com\/wp-content\/uploads\/2011\/10\/1317817259089.jpg-1024x1024.jpg\" alt=\"Degen \u00e4r uppdelad i lagom stora bitar, h\u00e4r \u00e4r dubbel sats.\" width=\"640\" height=\"640\" \/><\/a><p id=\"caption-attachment-991\" class=\"wp-caption-text\">Degen \u00e4r uppdelad i lagom stora bitar, h\u00e4r \u00e4r dubbel sats.<\/p><\/div>\n<p>Forma varje del till en fingertjock cirka 10 cm l\u00e5ng korv som sn\u00f6rps ihop till en ring.<br \/>\nDoppa dem i str\u00f6socker och l\u00e4gg p\u00e5 en pl\u00e5t. De flyter inte ut s\u00e5 de kan ligga ganska t\u00e4tt.<br \/>\nGr\u00e4dda i ugnen p\u00e5 250 grader i ca 8 minuter. (Jag hade 200 grader och 6 min med varmluft)<\/p>\n<div id=\"attachment_993\" style=\"width: 650px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/nillans.com\/wp-content\/uploads\/2011\/10\/1317821159537.jpg.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-993\" class=\"size-large wp-image-993\" title=\"P\u00e5 galler f\u00f6r att svalna\" src=\"http:\/\/nillans.com\/wp-content\/uploads\/2011\/10\/1317821159537.jpg-1024x1024.jpg\" alt=\"\" width=\"640\" height=\"640\" \/><\/a><p id=\"caption-attachment-993\" class=\"wp-caption-text\">P\u00e5 galler f\u00f6r att svalna, vilket g\u00e5r fort.<\/p><\/div>\n<p>Givetvis fick far med sig lite kringlor hem till mor som tack f\u00f6r kornmj\u00f6let &#8230; och f\u00f6r att hon var s\u00e5 sugen ;)<br \/>\nJag hade gl\u00f6mt hur l\u00e4tt det \u00e4r att g\u00f6ra dessa kringlor men kommer se till att sura gr\u00e4dde lite oftare nu :)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4, den sura gr\u00e4dden blir underbara kringlor! N\u00e4r jag s\u00e5 hade en liter sur gr\u00e4dde (kollade tyv\u00e4rr inte datumet n\u00e4r jag handlade p\u00e5 Dagab&#8230;) kom jag ih\u00e5g mors kringlor. Irritationen var STOR n\u00e4r EKO inte hade kornmj\u00f6l s\u00e5 jag flirtade &hellip; <a href=\"https:\/\/nillans.com\/?p=990\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,25],"tags":[],"class_list":["post-990","post","type-post","status-publish","format-standard","hentry","category-bak","category-lite-pa-skoj"],"_links":{"self":[{"href":"https:\/\/nillans.com\/index.php?rest_route=\/wp\/v2\/posts\/990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nillans.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nillans.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nillans.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nillans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=990"}],"version-history":[{"count":0,"href":"https:\/\/nillans.com\/index.php?rest_route=\/wp\/v2\/posts\/990\/revisions"}],"wp:attachment":[{"href":"https:\/\/nillans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nillans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nillans.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}